Best Culinary Schools in Louisiana

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#4. Louisiana Culinary Institute-Baton Rouge, Louisiana
Culinary Programs: AOS Degree in Culinary Arts-Concentration: Advanced Baking and Pastry; AOS Degree in Culinary Arts-Concentration: Advanced Culinary Arts; Bachelors of Science in Culinary Arts
Louisiana Culinary Institute

Louisiana Culinary Institute offers both AOS and BS degree programs in the culinary arts. This top culinary school is located in a 40,000 square foot facility with state-of-the-art kitchen equipment. Bakery and Pastry students can learn in a bakery demonstration lab and then practice their skills in one of two baking labs. The school also features a full service restaurant kitchen and two project kitchen. Student/faculty ratio is kept low with about 16 students to one instructor in lab courses. Students have plenty of clubs and student organizations to become a part of including a Garden Club, creating student demonstrations for the public, and working with the American Culinary Federation of Baton Rouge on community outreach.

 

#3. Delgado Community College-New Orleans, Louisiana
Culinary Programs: AA Degree in Culinary Arts Apprentice (exemplary); AAS Degree in Pastry Arts; AAS in Catering; Certificate in Culinary Arts Apprenticeship (exemplary); Pastry Arts Certificate of Technical Studies; Line Cook Certificate of Technical Studies
Delgado Community College

Delgado Community College offers several different culinary program options for students who want a career in catering, baking, or culinary arts. The Associate degree programs include concentrations in Chef Apprenticeship, Catering, or Pastry Arts. All programs require some degree of supervised work experience as part of the program. Students in the Chef Apprenticeship program have the opportunity study under some of the finest chefs in the area in a model similar to the European apprenticeship programs. Certificate programs feature specific coursework related to each specialty area. Baking and Pastry students would study sanitation, contemporary desserts, and baking skills. Line Cook students complete courses related to food preparation, nutrition, supervision skills, and purchasing. Students in culinary arts programs learn in state-of-the-art kitchen facilities with modern kitchen equipment and ample workspace.

#2. Grambling State University-Grambling, Louisiana
Culinary Programs: BS in Hotel/Restaurant Management-concentration in Food and Beverage
Grambling State University

Grambling State University features a bachelor’s degree program in Hotel/Restaurant Management with the ability for students to complete a concentration in Food and Beverage. Grambling has three food laboratories, with one set up as an institutional kitchen. Smaller labs are set up with food preparation stations for students to practice and observe demonstrations. An internship opportunity is part of the program with students interning at the Holiday Inn, Hyatt Regency, Ramada Inn, and Applebees. A test kitchen is also available for students to study and learn the relationship between disease and nutrition.

 

#1. Nicholls State University-Thibodaux, Louisiana
Culinary Programs: BS in Culinary Arts; AS in Culinary Arts; Minor in Culinary Arts
Nicholls State University

The Chef John Folse Culinary Institute at Nicholls State University is a top culinary school featuring an extensive offering of concentration areas in the culinary arts. Students can select from bachelor degree concentrations in Culinary Operations, Patisserie, Professional, Research and Development, Service, and Business Administration. Students have the opportunity to work in the student run restaurant at the Carmel Inn called LeBistro. Students operate all activity in the restaurant from dishwasher and dining staff to executive chef. Courses are hands-on with a low student/faculty ratio to allow for individualized attention. An externship opportunity is also part of program with students working at some of the finest restaurants in the world.

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