We developed a list of the top 10 best culinary schools in Louisiana. Many of these schools are accredited by the American Culinary Federation, an indicator of quality in the field. We looked for programs that offered a hands on training environment and internship or externship opportunities. Our research indicates the schools in our list are reputable and have a positive impact on the community and the students in the program.
#10. Baton Rouge Community College-Acadian Campus-Baton Rouge, Louisiana
Culinary Programs: Culinary Arts and Occupations Technology Diploma
Baton Rouge Community College is a top culinary school featuring a diploma program in Culinary Arts and Occupations. The program is accredited by the American Culinary Federation. The program offers three different exit points allowing students to earn Technical Competency in the areas of Entry Level Prep Cook, Production Cook, and Entry Level Line Cook. Students leave the program with skills and abilities related to service and production. Throughout the program, students develop a strong work ethic, employment skills, and safe work practices.
#9. Bossier Parish Community College-Bossier City, Louisiana
Culinary Program: Certificate in Culinary Arts
Bossier Parish Community College
Bossier Parish Community College is a top culinary school featuring a Certificate in Culinary Arts that can be completed in just two semesters of study. Coursework includes menu preparation, supervision, food preparation, nutrition, and sanitation. Students complete a culinary externship as part of the program. Graduates of the program will possess basic supervision management skills, the ability to complete a personal nutrition analysis, and an understanding of culinary math. The program is designed to prepare students for an entry level positions in the culinary field.
#8. Culinard, the Culinary Institute of Virginia College-Baton Rouge, Louisiana
Culinary Programs: Certificate in Baking and Pastry; Certificate in Culinary Arts
Culinard, the Culinary Institute of Virginia College
Culinard, the Culinary Institute of Virginia College in Birmingham gets students working in the kitchen on the very first day of class. This top culinary school features a hands-on learning environment in a state-of-the-art facility to ensure that students are ready and able to meet the demands of a career in the culinary arts. Students can complete the certificate program in 36 weeks, which includes an externship opportunity. Professional development opportunities exist for students who want to volunteer their services during special events. In the third program term, students plan, prepare, and present a buffet for family and friends.